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Cinn-A-Quick®
Product Description:
Cinn-A-Quick is a specially processed, ready to use filling mix for water-based fillings. The bakery simply needs to add water to the mix to prepare the filling. Cinn-A-Quick is available with NO Trans Fat and NON-GMO formulations are also available.
Product Application:
Cinn-A-Quick mixes provide a simple, inexpensive system for producing flavorful fillings for many bakery applications. They are less expensive to use than oil-based fillings, and when used in combination with a lowfat dough formulation, it allows the baker to produce low, or reduced fat cinnamon rolls or other sweet goods.
Flavors:
| #201 Cinnamon | #204 Blueberry | #206 Banana |
| #203 Sugarless Cinnamon | #205 Strawberry | #207 Coconut |
Customized Products:
Flavors, colors, and textures can be natural or artificial and can be adjusted to fit your individual needs.
Typical Microbiological Analysis:
| Standard Plate Count: | <10,000/gm maximum | Coliforms: | <500/gm maximum |
| E - Coli: | <3/gm maximum | Salmonella: | Negative/25gms |
| Yeast | <100/gm maximum | Mold: | <100/gm maximum |
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Typical Granulation:
| Through #50 | On #100 | On #150 | On #200 | Through #200 |
| 100% | 0-20% | 5-25% | 10-30% | 40-15% |
Kosher Status:
Kosher/Parve
Packaging, Storage, and Shelf Life:
Cinn-A-Quick is packaged in 50 Lb. (22.68 kg.) multi-wall paper/poly bags, 40 bags per pallet, pallet stretch-wrapped. Shelf life is a minimum of six months, stored at 40° to 65° F, at less than 35% relative humidity.
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