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Flav-R-Swirl ®
Product Description:
Flav-R-Swirl is a high quality pre-blended mix formulated to be used with the CII SwirlMaker machine to create a swirl effect in bread products. These swirl mixes are formulated to produce a swirl rich in color and flavor while maintaining bread loaf integrity. These products are available with NO Trans Fat and NON-GMO formulations are also available.
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Product Application:
Used in conjunction with our proprietary SwirlMaker application system, any customer can start with a sheeted dough and create a molded loaf with a perfect flavored swirl. Use custom formulated Flav-R-Swirl blends to develop a unique line of breakfast breads.
Flav-R-Swirl Flavors:
| #215 Cinnamon | #219 Chocolate | #224 Banana |
| #216 Blueberry | #221 Apple | #226 Cranberry |
| #217 Strawberry | #222 Almond | #225 Cheese |
| #218 Orange | #223 Maple | #231Peanut |
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Customized Products:
Flavors, colors, and textures can be adjusted to fit your individual needs.
Typical Microbiological Analysis:
| Standard Plate Count: | <10,000/gm maximum | Coliforms: | <500/gm maximum |
| E - Coli: | <3/gm maximum | Salmonella: | Negative/25gms |
| Yeast | <100/gm maximum | Mold: | <100/gm maximum |
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Typical Granulation:
| Through #20 | On #50 | On #60 | On #70 | Through #70 |
| 100% | 30-60% | 0-30% | 5-20% | 5-15% |
Kosher Status:
Kosher/Parve
Packaging, Storage, and Shelf Life:
Flav-R-Swirls are packaged in 50 lb. (22.68 kg.) multi-wall paper/poly bags, 40 bags per pallet, pallet stretch-wrapped.
Shelf life is a minimum of six months, stored at 40° to 65° F, at less than 35% relative humidity.
CII SwirlMaker ™
The patented SwirlMaker is designed to fit your existing equipment; to apply the swirl mix uniformly; and roll out the dough piece without
the additional hand work common to swirl bread production. Speed, consistency and fast changeover for different breads/flavors on a small footprint make the SwirlMaker the ideal addition to any production facility, large or small.
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